Attention Restauranteurs:
3 Reasons Why Restaurants Choose
MEIKO Commercial Dishwashers
The commercial dishwasher market is flooded with options for restaurant owners, but where does one begin? To start, there are a lot of practical considerations one must make to find the right commercial dishwasher that meets the set needs and expectations. Ideally, the dishwashing machine should improve the productivity of a commercial kitchen and keep costs low.
MEIKO’s selection of commercial dishwashers offer consumers an array of affordable and reliable choices to fit the bill for kitchens of all sizes.
Here’s three reasons why restaurants invest in MEIKO commercial dishwashers for their kitchens:
1. Efficiency
With sustainability efforts on the forefront, efficiency is key in kitchen operations. MEIKO’s low-energy dishwashing machines offer the sophistication of ergonomic design and ease of use to accommodate everyday demands. Quick cleaning cycles produce high-quality results, putting dishes and silverware from the dishwasher back onto the table in a shorter time. For bigger kitchens with more demand, MEIKO’s larger commercial dishwashers create virtually any amount of spotless glasses in less than two minutes.
2. Low Cost of Ownership
Bottom line— restaurants try to save money, but that should not come at the cost of poor sanitation. MEIKO’s commercial dishwashers require less chemicals to achieve a superior clean, further stretching the dollar between replenishing supplies. Also, with proper maintenance, MEIKO dishwashing machines are quite reliable. Depending on water quality, deliming — the cleaning of limescale from hard water — once a month increases the longevity of the dishwasher and maintains quality of performance and cleaning results.
3. Shh…It’s Quiet
Considering the everyday hustle and bustle of a commercial kitchen, moments of serenity come few and far between. MEIKO’s commercial dishwashers are amongst the quietest in the market, contributing to the quality of conditions behind closed doors. No matter where a dishwashing machine is placed, whether it be a designated station in the back of the kitchen or under the counter of an upscale bar, it will be welcomed.
Choosing the appropriate commercial dishwasher will improve the efficiency of a kitchen and ultimately contribute to the overall success of a restaurant. They’ll experience high amounts of use but make a big difference in the quality of work.
