MEIKO USA
United States (US)
Australia (AU)
Belgium (BE)
Canada (CA)
Hong Kong SAR of China (HK)
India (IN)
Malaysia (MY)
Netherlands (NL)
United Arab Emirates (AE)
United Kingdom (GB)
360° CLEANLINESS –
THE HIGHEST STANDARDS FOR STAFF AND TECHNOLOGY IN CAFETERIAS AND CANTEENS
To and from the dishwashing area, quick time! Perfect timing and smoothly running logistics are the order of the day in cafeterias and canteens. To the highest cleanliness standards – MEIKO has the clean solutions for your commercial kitchen.

FULL USE OF RESOURCES:
BECAUSE EVERY DROP COUNTS.
Water, energy, chemicals – they all cost money. MEIKO's innovative commercial dishwashing technology uses them as sparingly as possible. But not to the disadantage of cleaning performance. Check it out for yourself:

MEIKO not only offers solutions with outstanding results for glasses, dishes and silverware, but also special utensils, containers and equipment used in cafeterias and canteens. With cutting-edge technology designed to ensure the right water temperature, zero germs, and clean and efficient processes, MEIKO complies with all applicable standards and guarantees maximum hygiene for your needs in cafeterias and canteens.







This had increased the efficiency of our restaurant staff, improved their working conditions and enhanced the quality of service we offer to our customers
Jean-Luc Gillet,
Catering Supervisor
École Polytechnique

Energy savings is a campus-wide focus for the University. When it comes time to replace machines, efficiency is our main goal. MEIKO has really impressed me.
Nelson Hard,
Contract Manager
University of Minnesota, USA

In terms of getting cutting-edge technology and minimizing the consumption, we really went for the Ferrari of the warewashing world!
Alfred Freeman,
head of in-house catering operations
Spiegel-Verlag Hamburg

This had increased the efficiency of our restaurant staff, improved their working conditions and enhanced the quality of service we offer to our customers
Jean-Luc Gillet,
Catering Supervisor
École Polytechnique

Energy savings is a campus-wide focus for the University. When it comes time to replace machines, efficiency is our main goal. MEIKO has really impressed me.
Nelson Hard,
Contract Manager
University of Minnesota, USA
EVERYTHING PASSES THROUGH THE POT WASH!
200 trays simultaneously jamming the conveyor? Not a problem. Technology that flows smoothly from conveyor belt to the dishwashing machines – that is our concept for cafeterias and canteens. MEIKO has the commercial dishwashing technology and service expertise to make it happen.


When people and machines wash in harmony Changes in staffing, different languages and cultures in the kitchen – we know that canteens and cafeterias present a diverse world. Our intuitive dishwashing machine operation concept and intelligent commercial dishwashing technology can help you manage that diversity.
