Meiko, 1349 Heil Quaker Blvd., La Vergne, TN 37086
Toll Free (800) 55-MEIKO, FAX (615) 399-6620, E-Mail: email@example.com
If you’re opening a new restaurant (or you are already operating one), you should take a look at how your dishes are being cleaned, and how efficient and energy conscious your current setup really is.
The M-iQ series of rack conveyors are among the most efficient dishwashers in the world, with a water consumption rate as low as 0.15 gallons per rack. Using less water dramatically reduces heating energy, detergent, and rinse aid consumption, as well.
Advanced engineering features take these benefits even further. A standard, integrated blower dryer works with the airflow management system and provides improved drying results. An innovative airflow management system redirects heat from the clean end to the soil end – keeping dirty air away from clean dishes. The warm waste air is then used to preheat the incoming rinse water, reducing energy costs and cooling the exhaust air. Even cleaning is simplified; M-iQ includes an automatic self-assisted cleaning mode, and color-coded areas indicating components that need manual cleaning to save time at the end of the shift.
M-iQ rack type dishwashers are available in a variety of models and sizes to suit most applications.