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The clean solution

Bakeries and Pastry Shops

And the winner is MEIKO
Whether its customers' dishes or production equipment: MEIKO technology cleans everything perfectly

Today, bakeries and pastry shops are a constant in the restaurant and catering market. And the tasks are large when it comes to commercial dishwashing: on the one hand there are the same challenges as in any restaurant with dishes, cutlery and glasses to be cleaned. On the other hand, display trays, baing sheets and pans, transport crates and the production equipment also need their space in the dishwashing machine. On this score, MEIKO is there for you with a whole range of various diswashing systems with a universal character. The icing on the cake, in the widest sense, is the integrated reverse osmosis technology for the production of demineralised water. Because conventional water softening technology is yesterday's solution!

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Powerful and clean for tough residues on baking sheets and presentation trays

Baked-on bits of dough and thick encrusted residues are tough work for the dishwashing machine. Thankfully, MEIKO machines are happy taking on any grime with a high-powered clean and the perfect formula for aluminium equipment.

Clean solutions for bakeries and pastry shops
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The light is always on at the bakery. The dishwashing machine is on night and day.

Bakery days are long – and that is tough on both man and machine. MEIKO professional dishwashing machines guarantee minimum downtime – and if something does go wrong, our authorized service technicians will be with you in a flash.
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