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Restaurants trust MEIKO commercial dishwashing technology

Quick at the task, efficient handling, sustainably in design: dishwashing technology for restaurants

Whether it's about providing a unique customer experience or being a trend-setting hotspot: the restaurant industry is fast-paced and ever-changing. This includes the field of warewashing. Opening a new branch tomorrow? Then you need MEIKO’s warewashing technology advancements today. Is happy hour starting in a few minutes? There are always enough cocktail glasses available with a MEIKO dishwasher! Let MEIKO be a regular at your bar or restaurant. It looks good. It cleans right. And it does what has to be done: be there. Function. Be perfect. 

Overview of testimonials

Benugo at Savill Garden

A small conveyor dishwasher was replaced with a double-basket pass-through machine, offering savings on power and water usage without compromising throughput.

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M-iClean Testimonial - 360 Bistro, Urban Grub, and Craft Brewed

Edgar Pendley of Urban Grub, Chip DeVier of Craft Brewed, and Brett Allen of 360 Bistro share their unique experiences with the M-iCleans installed in their respective restaurants. All find the M-iClean to be an undercounter wonder!

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Urban Grub

The MEIKO K44 rack conveyor dishwasher saves Urban Grub $2,000-$3,000 a month in labor costs and another $2,000 a month in water savings.

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Restaurant Bergsee, Titisee

Superb performance when the going gets tough

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Bowcliffe Hall

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