MEIKO, 1349 Heil Quaker Blvd., La Vergne, TN 37086
Toll Free (800) 55-MEIKO, FAX (615) 399-6620, E-Mail: firstname.lastname@example.org
MEIKO not only offers solutions with outstanding results for glasses, dishes and silverware, but also special utensils, containers and equipment used in institutional catering. With cutting-edge technology designed to ensure the right water temperature, zero germs, and clean and efficient processes, MEIKO complies with all applicable standards and guarantees maximum hygiene for your institutional catering needs.
"The whole process was excellent, MEIKO handled it all, from the initial quote to installation, training, the spot check after it had been running for a week... They are on the end of the phone if I need them; I could not say better!”
“We would have liked to have a flight machine but were restricted to the existing space. However, the rack machine ticks all the boxes in terms of ease of use and wash quality – it handles all the dishes and trays."
"This technology offers us the potential to achieve additional double-digit savings… The M-iQ with GreenEye technology® really is the ultimate in dishwashing excellence."
"MEIKO's M-iQ dishwashing machines run like a reliable, beautifully engineered car. And we've also taken a giant leap forward in reducing background noise. The machines are very quiet, which greatly improves the whole workplace atmosphere. "
Operations Manager Dennis Schaltinat is confident that his systems can handle the logistical complexity and workload: "Our new MEIKO dishwashers are perfectly capable of coping, even though they currently have to run continuously through to about 8 PM."
“I like the machine’s adjustable belt speeds and especially the manual cleaning parts that are clearly marked in blue. Since the curtains can only be hung in the correct place, the staff can’t mistakenly put them back in the wrong spot, which happens often on our non-MEIKO machines."
The most complex part was the conveyor technology used to transport dirty dishware from the tray return point to the wash-up area. The conveyor technology is highly sophisticated, using both horizontal and vertical conveyors to take the ware straight to the wash-up area.
"In terms of getting cutting-edge technology and minimizing the consumption of energy, water and detergent, we really went for the Ferrari of the warewashing world! The investment has really paid off and the dishwashing results are outstanding."
The university prefers MEIKO solutions due low running costs, water, electricity and chemical savings as well as the more comfortable wash room environment.
The École Polytechnique installed M-iQ and WasteStar systems to optimise both the dishwashing process and the collection and recycling of organic waste.
Large school receives complete dishwash refurbishment…and more!