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MEIKO dishwashing technology: an important element in your catering

Extremely durable dishwashing machines guarantee you stable processes and high reliability

When everything comes back to the warehouse all at once, time is short, and the result needs to be top class. Lucky for you, MEIKO technology tackles the challenges in the catering industry. Cups, plates, glasses, pans, and trays – no time for sorting, everything has to be clean again for the next event. More than that: it has to satisfy the highest cleanliness and safety requirements. Food soil that has sat on ware for several days comes off on the first pass through the machine. In addition, the warewashing technology from MEIKO is very easy to operate thanks to the “blue concept” – which helps break language barriers in multicultural settings.

Overview of testimonials

Rentals Unlimited

Rentals Unlimited is the greater-Boston area’s premier rental and event company. Rentals Unlimited’s owner, Larry Green, said of his MEIKO M-iQ, “The results we have seen after installing the M-iQ are almost impossible to believe. When I tell people the difference, I have seen they are a bit skeptical. We now run one eight-hour shift six days a week in the busiest months of our season instead of the two-and-a-half shifts seven days a week. Despite the fact that our dishes can wait up to 4 days after being used before they are washed, we have a rewash rate of only 5%. We are also not pre-washing or rinsing those plates.”

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Allens catering equipment & furniture hire

“Wash quality is absolutely critical to us,” says Director Kevin McGuinness. “Our glassware must be sparkling. Previously we used a separate reverse osmosis water treatment system supplied by MEIKO but now the RO is built in and I have to say the results are superb."

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Kreative GV, Hamburg

Fresh, healthy and effective

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One Event Management

One Event Management is completely satisfied with the MEIKO dishwashing equipment installed in the central production unit as well as on their river cruiser.

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